A close look at downtown Los Angeles, the freeway-encircled nexus where a handful of skyscrapers rises from the suburban tundra, reveals a business district on the verge of a swanky metamorphosis, thanks to a cadre of ambitious hoteliers, loft developers, and restaurateurs. And now the area’s got an acronym, DTLA—a distinction that usually equates to NBT (next big thing) status.
Here's what the 7x7 editors were thinking about this week when they should have been at work.
Fire it up, South Bay — this week's openings are all about the grill, and the delicious meaty (and vegetarian!) goodness that comes with it. Plus, authentic Thai food and all-you-can-eat sushi, for good measure.
In the summer of ’69, while the average red-blooded American male not soldiering in Vietnam was, as popular music tells us, playing a five-and-dime six-string and wooing a girl standing on her mama’s porch, Lee Brooks was experiencing his first LSD flashes.
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